Descripción del producto Glycolic Acid is an alpha hydroxy acid that exfoliates the skin. This 7% toning solution offers mild exfoliation for improved skin radiance and visible clarity. The formula also improves the appearance of skin texture with continued use. This formula contains a studied Tasmanian Pepperberry derivative to help reduce irritation associated with acid use. This derivative is of plant origin and varies in colour seasonally and this colour variation may be apparent in the formula from time to time. The formula is further supported with inclusion of ginseng root and aloe vera for both visible radiance and soothing benefits. Contraindications: This formula should not be used on sensitive, peeling or compromised skin. Please refer to additional sun protection note and other warnings in provided Directions. This pH of this formula is approximately 3.6. Glycolic Acid has a pKa of 3.6 and pKa is the most important aspect to consider in formulating with acids. pKa implies acid availability. When pKa is close to pH, there is an ideal balance between salt and acidity, maximizing effectiveness of the acid and reducing irritation. Higher pH numbers in such a case would increase salt which counter-intuitively would make the formula even more irritating than if the formula was more acidic. dirección ¿Cómo utilizar?: Aplicar después de la limpieza facial con un disco de algodón. Evitar el área de los ojos y los labios. Dejar actuar durante no más de 10 minutos. Advertencia de seguridad No utilizar en piel sensible, con descamación o dañada. Consulte las instrucciones adicionales de protección solar y otras precauciones en las Direcciones. Ver más
Detalle del producto:
| Clasificación en los más vendidos de amazon | nº5.771 en Belleza (Ver el Top 100 en Belleza) nº23 en Tónicos y astringentes faciales |
| Fabricante | ZQTWJ |
| Referencia del fabricante | 769915233339 |
| Dimensiones del producto | 25,4 x 10,16 x 10,16 cm; 100 g |
| Opiniones de los clientes | 4,4 de 5 estrellas |
| Producto en amazon.es desde | 12 mayo 2023 |
